Castor Oil Polyoxyethylene Ether EL-20 is a nonionic surfactant produced by the ethoxylation reaction of natural castor oil (Castor Oil) as the starting material with approximately 20 moles of ethylene oxide (Ethylene Oxide, EO) under the action of a catalyst. Its INCI name is PEG-20 Castor Oil, and its CAS number is 61791-12-6.
From a chemical composition perspective, the main structure of castor oil is the triglyceride of ricinoleic acid (12-hydroxy-9-octadecenoic acid, accounting for about 85-90% of the total fatty acids), which contains ester groups, hydroxyl groups, and unsaturated double bonds in the molecule. After ethoxylation, the ethylene oxide chains are mainly grafted at the hydroxyl positions on the ricinoleic acid chains, forming hydrophilic polyoxyethylene (PEO) side chains. Its molecular formula can be expressed as C57H104O9·(C2H4O)n, where n≈20, and the average molecular weight range is approximately 1500-2000.
According to the quality inspection data from the Guoli Chemical product database, the effective content (solid content) of this product is ≥99%, free alcohol content ≤2%, and moisture ≤0.5%, making it a high-purity nonionic surfactant. The product appearance is a light yellow to yellow viscous liquid, chemically classified as a nonionic surfactant with stable chemical properties.
| Parameter Item | Specification Value |
|---|---|
| Chemical Name | Polyoxyethylene (20) Castor Oil |
| CAS Number | 61791-12-6 |
| INCI Name | PEG-20 Castor Oil |
| Molecular Formula | C57H104O9·(C2H4O)n, n≈20 |
| Average Molecular Weight | Approx. 1500-2000 |
| Ion Type | Nonionic |
| Active Content | ≥99% |
| Free Alcohol | ≤2% |
| Moisture | ≤0.5% |
| HLB Value | 10.5 |
| Acid Value | ≤0.5 mgKOH/g |
| Hydroxyl Value | 60-80 mgKOH/g |
| Saponification Value | 55-65 mgKOH/g |
| Iodine Value | 25-35 gI₂/100g |
| Appearance | Light yellow to yellow viscous liquid |
Due to EL-20 possessing both the lipophilicity of the castor oil group and the hydrophilicity of the polyoxyethylene chain, its HLB value is 10.5, making it a typical O/W (oil-in-water) emulsifier, especially suitable for emulsifying mineral oils, animal and vegetable oils. It performs prominently in the following fields: