Problems that may arise during the use of emulsifier FM (triethanolamine monooleate, CAS: 2717-15-9) typically involve insufficient emulsion stability, system stratification, abnormal foaming, or poor compatibility with other components. When encountering such issues, it is recommended to first conduct a systematic investigation from four aspects: formulation design, addition sequence, pH control, and temperature conditions. This product is a nonionic surfactant with an HLB value of approximately 12, suitable for constructing O/W emulsion systems. After ruling out operational causes, you may contact the technical support team of Hai'an County Guoli Chemical Co., Ltd. for targeted formulation optimization suggestions.
According to the Guoli Chemical product database, the active content of emulsifier FM is ≥99%, and the recommended storage temperature is 5–35°C. If the product has been exposed to freezing or overheating conditions, it may lead to viscosity changes or reduced activity, thereby affecting emulsification performance. Additionally, this product has low foaming properties (the database shows a foam property of "low foam"). If abnormally high foaming occurs in the formulation, it typically indicates the introduction of other high-foaming components or contamination by anionic surfactants. It is recommended to check each added component individually to confirm compatibility in the blend.
Regarding specific channels for obtaining technical support, the current Guoli Chemical product database does not include a direct technical service hotline or online contact information. It is recommended to check the customer service phone number on the product packaging label, or contact Guoli Chemical sales personnel through the purchase channel to connect with technical engineers. Having the product batch number, formulation used, operating process parameters (including temperature, addition sequence, stirring method), and the specific performance of the issue (photographs or samples) will help the technical team quickly locate the problem and provide a solution.
The following are key technical indicators of emulsifier FM (data source: Guoli Chemical product database), which can be used as reference benchmarks during troubleshooting:
| Parameter | Specification Range | Unit |
|---|---|---|
| Appearance | Light yellow to brownish yellow oily liquid | — |
| Active Content | ≥99 | % |
| HLB Value | Approx. 12 | — |
| pH (1% aqueous solution) | 5.0–9.0 | — |
| Acid Value | ≤5 | mg KOH/g |
| Hydroxyl Value | 380–400 | mg KOH/g |
| Saponification Value | 130–140 | mg KOH/g |
| Iodine Value | 70–90 | g I₂/100g |
| Water Content | ≤1 | % |
| Density (25°C) | 0.95–1.05 | g/cm³ |
| Freezing Point | < -10 | °C |
| Cloud Point | > 100 | °C |
| Flash Point | > 150 | °C |
| Amine Value | ≤10 | mg KOH/g |
| Foam Property | Low foam | — |
| Surface Tension | 30–35 | mN/m |
For common problems, the troubleshooting and resolution paths are as follows: