Emulsifier FM (triethanolamine monooleate) requires strict temperature control during storage. The recommended storage temperature range is 5–35°C. Too low temperature may cause the product to freeze, while too high temperature may cause oxidation or deterioration, affecting emulsifying performance and usage effect. The storage environment should be cool, avoid direct sunlight, as ultraviolet rays and continuous high temperature can accelerate the decomposition of ester compounds.
This product has certain hygroscopicity, so it must be stored in a dry, well-ventilated environment, and the container should be tightly closed immediately after use to prevent moisture and impurities from the air from entering. The warehouse should be equipped with appropriate ventilation facilities to avoid accumulation of vapor or mist in enclosed spaces, in compliance with general hygiene and safety regulations for chemical storage.
| Storage Element | Specific Requirement |
|---|---|
| Temperature Range | 5–35°C, prevent freezing or overheating deterioration |
| Environment Requirement | Cool, dry, well-ventilated |
| Light Exposure | Avoid direct sunlight |
| Container Status | Keep tightly closed to prevent moisture absorption and impurity contamination |
| Heat/Ignition Sources | Keep away from heat sources and ignition sources |
| Incompatible Substances | Store separately from strong oxidizers and acids |
| Leak Prevention | Use spill-proof trays or dikes |
| Empty Container Disposal | Seal and dispose properly, may contain residues |
In actual warehouse management, it is recommended to store Emulsifier FM in original sealed drums to avoid contamination from frequent container changes. If intermediate containers are used, choose corrosion-resistant materials such as stainless steel or polyethylene (PE), and avoid long-term storage in iron or aluminum containers. The warehouse floor should be treated with anti-leakage measures and equipped with spill emergency collection devices.
For bulk storage users, it is recommended to follow the "First In, First Out (FIFO)" principle, prioritizing the use of earlier batches within the shelf life. Opened products should be used as soon as possible; if not used up in one go, wipe the container mouth clean and seal it immediately to prevent surface skinning or moisture absorption and deterioration.