Question

What are the main components of Tween T-81?

Answer
2026-05-17 官方文档 吐温T-81

The main component of Tween T-81 is Polyoxyethylene (5) Sorbitan Monooleate (INCI name: PEG-5 Sorbitan Monooleate), a nonionic surfactant.

Detailed Description

Tween T-81 (Polysorbate 81, CAS No.: 9005-65-6) is a high molecular weight compound produced from sorbitol, oleic acid, and ethylene oxide through a series of chemical reactions. Its molecular structure is based on a sorbitan core, with a monooleate hydrophobic chain introduced via esterification, followed by ethoxylation to graft approximately 5 polyoxyethylene (EO) hydrophilic units, forming an amphiphilic "hydrophilic head - lipophilic tail" molecular structure. This structure endows Tween T-81 with excellent surface activity, allowing it to align at the oil-water interface and significantly reduce interfacial tension.

As a nonionic surfactant, Tween T-81 does not ionize in aqueous solutions, thus exhibiting excellent chemical stability — it remains active over a wide pH range, tolerates acids, alkalis, and hard water, and does not readily react with other electrolytes. Its appearance is amber oily liquid, classified as a water-in-oil (W/O) type emulsifier, performing multiple functions such as emulsification, solubilization, wetting, and dispersion in various industries including cosmetics, food, pharmaceuticals, pesticides, and coatings.

Technical Parameters

ItemParameter Information
Chemical NamePolyoxyethylene (5) Sorbitan Monooleate
INCI NamePEG-5 Sorbitan Monooleate
SynonymsPolysorbate 81, Tween 81, POE (5) Sorbitan Monooleate
CAS No.9005-65-6
Product TypeNonionic Surfactant
AppearanceAmber Oily Liquid
EO MolesApproximately 5 moles
Emulsion TypeWater-in-Oil (W/O) Type
Molecular Structure ComponentsSorbitol (core) + Oleic Acid (hydrophobic chain) + Polyoxyethylene chain (hydrophilic group)

Application Suggestions

Tween T-81 is often used in combination with Span series (e.g., Span 80, Span 85). By adjusting their ratio, the hydrophilic-lipophilic balance (HLB) value of the system can be flexibly controlled to achieve more precise emulsification effects. It is used as an emulsion stabilizer in the food industry for products like ice cream and margarine; in cosmetics for creams, lotions, and makeup remover formulations; and in pesticide formulations for preparing emulsifiable concentrates, microemulsions, and emulsion concentrates.

Precautions

  • This product may cause serious eye irritation (GHS classification: Eye Irritation Category 2, H319). Wear protective goggles and protective gloves during operation.
  • Storage temperature should be controlled between 5°C and 30°C. Avoid freezing and overheating, and keep containers tightly sealed.
  • If accidentally enters eyes, rinse immediately with plenty of water for at least 15 minutes and seek medical advice.
  • Specific technical indicators of the product (such as hydroxyl value, saponification value, HLB value, etc.) are not available in detail. If needed, please contact the technical department of Guoli Chemical for a complete Certificate of Analysis (COA).