Question

How to store Stearic Acid Polyoxyethylene Ether SG-10? What is the shelf life?

Answer
2026-06-06 官方文档 硬脂酸聚氧乙烯醚SG-10

Stearic Acid Polyoxyethylene Ether SG-10 should be stored in a sealed container in a cool, dry, and well-ventilated place, with a temperature not exceeding 40°C. Under unopened and compliant storage conditions, the recommended shelf life is 12–24 months.

Detailed Description

Stearic Acid Polyoxyethylene Ether SG-10 (PEG-10 Stearate) is a non-ionic surfactant that appears as a light yellow paste to solid at room temperature. Due to the polyoxyethylene chain segment in its molecular structure, the product has a certain hygroscopicity. Improper storage can easily lead to moisture absorption, caking, or changes in properties. Therefore, proper storage methods are crucial for maintaining product performance and effectiveness.

According to the product safety data sheet, this product should be stored in a cool, dry, and well-ventilated dedicated warehouse, away from heat sources, sparks, and open flames. The container must be kept sealed to prevent moisture absorption, water ingress, or cross-contamination with other materials. The recommended storage temperature should not exceed 40°C to avoid product softening, deformation, or accelerated oxidative deterioration due to high temperatures. Additionally, this product should be stored separately from strong oxidizing agents and acidic substances to prevent incompatible reactions.

Regarding the shelf life, there is currently no official shelf life mark for this product in the product database. Generally, for polyoxyethylene fatty acid ester non-ionic surfactants, under unopened and compliant storage conditions, the recommended usage period for industrial-grade products is typically 12–24 months. Prolonged storage may lead to color deepening, pH drift, or reduced emulsifying performance. It is recommended to follow the "first in, first out" principle and use the product as soon as possible after opening. If the product shows significant color deepening, off-odor, or severe caking, it should be discontinued and undergo quality re-inspection.

Storage Conditions Overview

Storage ElementSpecific Requirement
Storage EnvironmentCool, dry, and well-ventilated dedicated warehouse
Temperature RequirementNot exceeding 40°C, avoid high temperatures
Container StatusKeep sealed to prevent moisture and water ingress
Away from SourcesHeat sources, sparks, open flames
Isolated StorageStore separately from strong oxidizing agents and acidic substances
Floor RequirementAnti-permeable floor, equipped with spill containment facilities

Application Suggestions

Before use, check the appearance of the product to ensure it is normal (light yellow paste to solid, without abnormal color changes or off-odor). Use clean and dry tools when taking out the product to avoid introducing moisture and impurities into the container. Seal the container immediately after taking out the product to minimize contact time with air. If the product solidifies and hardens due to low temperatures, it can be slowly rewarmed at 25–35°C before use. Do not directly expose it to high-temperature baking or open flames.

Precautions

  • The product is hygroscopic; prolonged exposure to humid air can cause caking, affecting usability and measurement accuracy.
  • It is recommended to mark the opening date on the packaging for traceability and management of usage period.
  • After use, do not pour remaining product back into the original container to avoid contaminating the entire batch.
  • The storage area should be equipped with eyewash stations and emergency showers for emergency use.
  • Dispose of waste product and containers in accordance with national and local regulations; do not discard arbitrarily.