Peregal O-50/100 (fatty alcohol polyoxyethylene ether, CAS: 68439-49-6) is a high-polymerization degree nonionic surfactant with excellent chemical stability and good tolerance to acids, alkalis, hard water, and oxidizing agents. According to Guoli Chemical product safety data, its flash point is above 200°C, and it is not classified as a dangerous chemical. The product is very stable under compliant storage conditions. The product packaging specification is 20kg woven bag. After opening, it should be resealed properly to prevent moisture absorption and caking.
Regarding shelf life, the Guoli Chemical product database does not currently provide official shelf life data for this product. However, based on industry standards and the physicochemical properties of fatty alcohol polyoxyethylene ether nonionic surfactants, under strict compliance with the following storage conditions, the recommended use period for unopened products is generally 2 years from the production date. For products exceeding this period, it is recommended to conduct small-scale tests to verify key performance indicators such as emulsifying power and solubility before use. If performance is satisfactory, normal use can continue.
| Storage Element | Specific Requirement |
|---|---|
| Environmental Requirement | Cool, dry, well-ventilated dedicated warehouse |
| Temperature Control | Storage temperature should not exceed 40°C, avoid direct sunlight |
| Container Sealing | Keep container/packaging sealed to prevent moisture absorption. This product has certain hygroscopicity; humid environment may cause caking. |
| Incompatible Substances | Keep away from strong oxidizing agents, strong acids, strong alkalis, and other incompatible substances |
| Isolation Storage | Keep away from food, beverages, and animal feed storage areas |
| Regular Inspection | Regularly check packaging integrity to prevent damage and leakage |
| Packaging Specification | 20kg woven bag (Guoli Chemical factory packaging) |
Since Peregal O-50/100 (O-50 melting point approx. 40-45°C, O-100 melting point approx. 45-50°C) may experience softening or slight caking in high summer temperatures, this is a physical change and does not affect product quality. It is recommended: